Pho is a well-known Vietnamese food. It is typically made from noodles, beef meat that is thinly sliced, and beef stock. There are different ways to make Pho though. A lot of ingredients can be added to Pho to make it taste good. You can make it according to how you like it. The secret to a good Pho is the stock because this is the main flavor of Pho. This popular soup has different flavors, especially when you add different ingredients in it. For you to be able to capture the taste, you must take a sip of the soup after every ingredient that you add. Adding ingredients will change the taste and you might miss that signature Pho flavor. Making this beef noodle is easy but you can order Pho in Singapore Vietnamese restaurants if you are already really hungry. It will not take long to be served.
Know the Ingredients You Will Need
It is important that you have your ingredients prepared. A lot of ingredients are needed here but all are easy to find.
For the broth, you will need:
- Carrots peeled and chopped roughly
- Chopped onions
- Cinnamon sticks
- Coriander seeds
- Cloves of garlic
- Star anise
- Beef broth that is low in sodium
- Fish sauce and soy sauce
Other ingredients of Pho:
- Beef meet than can either be round eye, sirloin steak or London broil
- Dried flat rice noodles
- Bean sprouts
- Herbs that can either be cilantro, basil or mint; a combination is also good
- Srirachara, hot sauce or hoisin sauce
Prepare Your Broth
Cut and peel the onions. Sear them for about 5 minutes. When it’s already seared, wash them to get rid of the charred bits. Roast your spices dry. Combine the onion, ginger and spices in a stock pot. Put in the soy sauce, fish sauce and carrots. Add the broth and simmer it for 30 minutes or until you have already achieved the taste you desire. The flavors of the ingredients should be well infused in the soup. When the soup is done, you have to strain into another stock pot. Remove the solids. Bring it back to the heat and simmer. You should serve the soup hot in order for the beef to cook.
Prepare Your Beef
It is important for the beef to be thinly sliced. The soup will cook the beef mildly when it is added to the bowl, so it should be in thin slices. To slice the beef thinly, you should put it in the freezer for 15 minutes. It shouldn’t be frozen but firm to the touch. Doing this will make it easy for you to slice the beef in thin strips. After slicing, cover it and place it in the refrigerator to keep its freshness.
Cook Your Rice Noodles
Bring water to boil in another saucepan. Drop your rice noodles. Make sure that you do not overcook the rice noodles to keep its chewiness. When the rice noodles are cooked, placed it in a basin of cold water to stop it from cooking. Divide them separately into a bowl to avoid the noodles from sticking together. You also can toss in a little oil if you wish.
Prepare Your Toppings
While waiting for your broth, prepare your toppings. Place the washed and drain bean sprout in a serving dish. Slice the chiles and scallions. Tear the herbs with your hands or chop them roughly. Slice the lime quarterly, so it will be easy to squeeze.
Prepare Your Pho Bowls
Divide the noodles in bowls if you haven’t done it yet. Add the slices of beef on top of the noodles. Make sure that you put them in single layer only to be cooked in the soup evenly. Use a ladle and slowly pour the soup at the side of the bowl, not directly to the beef. The soup should be enough when the beef is already covered with it. Serve the Pho with the toppings on the side. The person who will eat each bowl will add the toppings according to how they like it.
There you have it, an easy recipe for mouthwatering Pho. If you wish to have Pho once in a while, you can prepare the Pho stock and place it in the refrigerator. You can store it for as long as 5 days. Use fresh ingredients to achieve the right taste of Pho. You can also get Pho in Singapore Vietnamese restaurants if you don’t have the time to cook for yourself.